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Stuffed Tomatoes

Low Fat Recipe

Stuffed Tomatoes with cherry tomatoes with low fat cottage cheese, green onion, fresh cervil - or dried, dill or dill weed and lemon pepper.

Cherry Tomatoes for Stuffed Tomatoes


15 cherry tomatoes
1/2 cup 1-percent low fat cottage cheese
1 tablespoon thinly sliced green onion
1 teaspoon chopped fresh chervil or 1/4 teaspoon dried chervil
1/2 teaspoon chopped fresh dill or 1/8 teaspoon dried dill weed
1/8 teaspoon lemon pepper

Recipe Directions

Cut thin slice off bottom of each tomato and scoop out pulp with small spoon, discarding pulp. Invert tomatoes on paper towels to drain. Combine remaining ingredients in small bowl and stuff tomatoes with mixture.

Serve at once or cover and refrigerate up to 8 hours.

Nutrition Information

Recipe makes 5 Servings
Serving Size: 3 tomatoes
Calories: 27; Total Fat: Less than 1 gram; Saturated fat: Less than 1 gram; Cholesterol: 1mg; Sodium: 105mg; Carbohydrate: 3g; Protein: 3g; Dietary fiber: Less than 1 gram


Grandma's Stuffed Tomatoes Recipe

Grandmas Stuffed Tomatoes Recipe

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