Rainbow Fruit Salad
Low Fat Recipe

Rum Extract delicately flavors this medley of fresh fruit.

Ingredients:
6 cups fresh fruit, such as grapes, melon, berries
1/4 cup confectioners sugar
1 tablespoon rum

Directions:
Combine fruit, confectioners sugar, and rum extract.

Serve chilled, with a dollop of sour cream.

Makes 12 (1/2 cup) servings

Nutrition information per serving:
Calories: 75
Fat: 3g
Protein: 1g
Carbohydrate: 12g
Cholesterol: 5mg
Sodium: 9mg

See also:
Banana Fruit Smoothie
Sour Cream Dip for Fresh Fruit
Fruit Tea
Fruited Spinach Salad
Fresh Fruit Bowl with Mint
Five Fruit Salad
Colorful Fruit-and-Greens Salad
Fruit Tacos