Low Fat Recipe

Rainbow Fruit Salad
Low Fat Recipe

Rum Extract delicately flavors this medley of fresh fruit.

Ingredients:
6 cups fresh fruit, such as grapes, melon, berries
1/4 cup confectioners sugar
1 tablespoon rum

Directions:
Combine fruit, confectioners sugar, and rum extract.

Serve chilled, with a dollop of sour cream.

Recipe makes 12 (1/2 cup) servings Rainbow Fruit Salad.

Nutrition information per serving:
Calories: 75
Fat: 3g
Protein: 1g
Carbohydrate: 12g
Cholesterol: 5mg
Sodium: 9mg