Broccoli Soup with Cheddar Cheese
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
Serve this healthy and delicious broccoli soup piping hot in soup bowls, sprinkled with a tablespoon of cheddar cheese.
Recipe Ingredients
1/2 tablespoon olive oil
1/2 cup finely chopped celery
1 large onion, chopped
Salt to taste
Freshly ground black pepper
1 small russet potato
1 bay leaf
1/4 teaspoon dried oregano
1 quart low-sodium chicken broth or vegetable broth
5 cups broccoli florets
6 tablespoons shredded sharp cheddar cheese
Recipe Directions
Heat the olive oil in a saucepan over low-medium heat. Add the celery and onion, season lightly with salt and pepper and cook for 10 minutes.
Peel and slice the potato and add it to the pot. Add the bay leaf, oregano and broth and bring to a boil quickly over high heat. Lower the heat and simmer until the vegetables are completely tender, about 15 minutes. Add the broccoli and simmer until just tender, about 5 to 7 minutes.
Remove the bay leaf and puree the soup in a blender. Strain and adjust the salt and pepper. Serve the piping hot soup in bowls, sprinkled with a tablespoon of cheddar cheese.
Nutrition information per serving:
Serving Size about 1-1/2 cup
Calories: 104
Total Fat: 3g
Saturated Fat: 1g
Protein: 7g
Total Carbohydrate: 13g
Dietary Fiber: 3g
Sodium: 249mg
See also:
Hearty White Bean and Sage Soup
Turkey and Rice Soup
Lowfat Broccoli Cheese Soup
Minestrone Lentil Soup
