Turkey and Rice Soup
Low Fat Recipe
Here is an easy Turkey and Rice Soup to make with with leftover turkey. Roasted Chicken and Herb Gravy gives you all the seasoning that you need, along with well developed poultry flavor.
1 package Roasted Chicken and Herb Gravy
3 cups water
1 can (14-1/2 ounces) chicken broth
2 cups frozen mixed vegetables
2 cups cubed turkey
1 cup uncooked instant rice
1/4 teaspoon seasoned salt
1/4 teaspoon ground black pepper
Combine gravy mix, water, and chicken broth in a large saucepan or Dutch oven. Bring to a boil.
Add the remaining ingredients. Return to a boil; reduce heat; cover and simmer 5 minutes.
This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.
Recipe makes 7 servings
Serving size: 1 cup
Calories:: 167; Fat: 3g; Protein: 15g; Carbohydrate: 20g; Cholesterol: 31mg; Sodium: 481mg; Fiber: 2g
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