Hearty White Bean and Sage Soup
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
Here's a wonderful, thick and hearty soup with a touch of sage that tastes great with crusty French bread.
Recipe Ingredients
2 teaspoons olive oil
1/4 cup chopped onion
2 cloves garlic, minced
2 cans (15 ounces) navy beans, drained, divided
2 cans (13 1/2 ounces) lower salt chicken broth
1/2 cup short tube pasta
1 1/2 tablespoons chopped fresh sage
1/4 teaspoon ground black pepper
Recipe Directions
Saute onion and garlic until soft.
Add 1 can beans. Press beans into a paste.
Add broth. Heat to boil.
Add pasta, sage and pepper. Boil until pasta is just tender.
Add remaining can of beans. Simmer 2 minutes.
Recipe makes 5 servings, 1-cup each.
