Home > Recipes > Low Fat Recipes II > Guacamole
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Guacamole Low Fat Recipe
Ingredients:
2 avocados, cubed or mashed
1 medium tomato, seeded and chopped
1 garlic clove, minced
1 /4 cup sweet white onion, chopped
1 /2 cup non fat sour cream
1 teaspoon chili seasoning
1 tablespoon fresh lime juice
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Directions:
Combine all ingredients in a bowl.
Cover tightly and chill for one hour prior to serving.
Recipe makes four 1/2 cup servings Guacamole.
Nutrition information per serving:
Calories: 195
Carbohydrates: 14g
Protein: 3g
Total Fat: 13.9
Saturated fat: 2.2g
Fiber: 5g
Calories from fat: 64-percent
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See also:
Layered Taco Dip
Sour Cream Dip for Fresh Fruit
Spicy Cream Cheese Dip
Low Fat Cooking Tip:
Nonfat yogurt generally can be substituted for regular yogurt. When preparing soups, stews or sauces, mix a small amount of flour with nonfat yogurt for a thicker and creamier texture, or use evaporated skim milk.
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