Chunky Apple Bran Muffins
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Directions: Place all ingredients in medium-size bowl and stir until well combined. Spoon batter into 10 prepared muffin cups, filling cups no more than two-thirds full. Half-fill 2 empty cups with water. Bake in preheated 400 degrees oven 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean. Remove from pan immediately and serve hot. Recipe makes ten servings. |
Nutrition information per serving:
Calories: 103
Fat: 2g
Protein: 3g
Carbohydrate: 19g
Cholesterol: 0
Sodium: 198
Fiber: 2g
See also:
Five Star Apple-Pecan Muffins
Whiz-Bang Banana Muffins
Peanut Butter and Jelly Muffins
Poppy Seed Muffins
High Fiber Prune Muffins
Apple-Oat Coffee Cake
Applesauce French Toast
Banana, Oat and Bran Cookies
