Strawberry Trifle
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
Lots of fresh strawberries layered up into a trifle with vanilla pudding, fat free pound cake - store bought, orange juice and whipped cream for garnish if desired.
Recipe Ingredients
5 cups fresh strawberries, divided
Sugar to taste
2 packages (1.4 ounces each) fat free and sugar free vanilla pudding mix
4 cups 1 percent milk
1/4 teaspoon almond extract
1 store bought fat free pound cake (10.75 ounces) sliced about one-half inch thick
1/4 cup orange juice, divided
Light whipped cream for garnish if desired
Recipe Directions
Reserve 1-cup berries; cut remaining 4 cups into halves or fourths depending on size.
Toss berries with sugar to taste. Prepare pudding as directed, using milk. Stir in almond extract.
In decorative clear bowl, arrange layer of cake slices on bottom of bowl.
Brush cake with 2-tablespoons juice. Cover with half the sliced strawberries and then about half the pudding. Repeat layers, finishing with pudding.
Decorate top with the reserved whole berries. Garnish with light whipped cream.
Nutrition information per serving:
Recipe makes 12 servings
Calories: 147
Carbohydrates: 29g
Protein: 4g
Total Fat: 1g
Saturated Fat: 0.6g
Cholesterol: 3mg
Fiber: 2g
Sodium: 401mg
See also:
Lemon-Mint Strawberries
Strawberry Angel Food Dessert
Strawberry Honey Jam
