Banana and Chocolate Chip Pops
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Directions: Spoon banana mixture into four plastic popsicle molds. Place tops on molds; set in provided stand. Set on level surface in freezer; freeze two hours or until firm. To unmold, briefly run warm water over popsicle molds until each pop loosens.
Notes: |
Nutrition information per serving (1 pop):
Calories: 103
Fat: 2g
Saturated fat: trace
Protein: 3g
Carbohydrate: 20g
Cholesterol: 1mg
Sodium: 37
Fiber: trace
Diabetic exchanges: 1-1/2 Fruit
Variations
Peanut Butter and Jelly Pops:
Stir 1/4 cup reduced-fat peanut butter in small bowl until smooth; stir in one carton (8 ounces) vanilla nonfat yogurt. Drop two tablespoons all-fruit strawberry preserves on top of mixture; pull spoon back and forth through mixture several times to swirl lightly. Spoon into four molds and freeze as directed above. Recipe makes four servings.
Nutrition information per serving:
Calories: 169
Fat: 6g
Saturated fat: 1g
Protein: 7g
Carbohydrate: 21g
Cholesterol: 0
Sodium: 131
Fiber: 1g
Diabetic exchanges: 1-1/2 Starch/Bread, 1 /2 Lean Meat, 1 Fat
Blueberry-Lime Pops
Stir one carton (8 ounces) Key lime nonfat yogurt in small bowl until smooth. Fold in 1/3-cup frozen blueberries. Spoon into four molds and freeze as directed above. Recipe makes four servings.
Nutrition information per serving:
Calories: 57
Total Fat: trace
Saturated Fat: trace
Protein: 2g
Carbohydrate: 12g
Cholesterol: 0mg
Sodium: 32mg
Fiber: trace
Diabetic exchanges: 1 Fruit
See also:
Banana Fruit Smoothie
Tropical Banana Splits
Honey Vanilla Frozen Yogurt
No Ice Cream Root Beer
Peach Compote
Frozen Cranberry Pie
