Yogurt Crunch Parfaits
Low Fat Recipe
1 8-oz. container low fat yogurt, any variety
1 8-oz. tub fat free whipped topping, thawed, divided
1 sliced banana
1 20-oz. can pineapple chunks, drained
1 cup banana nut crunch cereal
Stir yogurt and 1/2 of the whipped topping in large bowl until smooth.
Alternately layer yogurt mixture, bananas, pineapple chunks, cereal and remaining whipped topping in 6 parfait glasses; repeat layers.
Extra: Garnish with fresh mint sprigs.
This refreshing dessert is a good source of vitamin C and iron. It's also low in sodium.
Recipe makes 6 servings