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Peach Burritos

Low Fat Recipe

Make sure your tortillas are fresh and not too dry for these peach burritos seasoned with cinnamon and sweetened with a bit of brown sugar.

Fresh peaches in Peach Burritos

Ingredients

2 large peaches, thinly sliced
4 (8-inch) flour tortillas
2 tablespoons butter or margarine
Cinnamon, to taste
2 tablespoons brown sugar, or to taste

Fresh Tortillas

Recipe Directions

Arrange peach slices in a row near center of tortilla.

Fold burrito up from the bottom first, then in from each side, folding over the bottom fold, like a diaper. (Make sure your tortillas are fresh and not too dry).

Melt butter in a chafing dish or skillet. Place filled tortillas in the dish and cook 4 to 5 minutes, until golden brown, turning once. Remove from heat and sprinkle with cinnamon and brown sugar.

Nutrition Information

Recipe makes 4 servings
Calories: 176; Fat: 5g; Protein: 3g; Carbohydrate: 29; Fiber: 2g; Sodium: 207mg; Cholesterol: 0

Exchanges: 1-1/2 Bread, 1/2 Fruit, 1 Fat

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