Dried Cranberry Spice
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
Dried cranberries make this bread a year-round favorite. Of course, it's also perfect for the holidays.
Recipe Ingredients
2-1/4 cups all purpose flour
3/4 cup white sugar
1/4 cup cornmeal
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup dried cranberries
1 cup low fat buttermilk
1/3 cup light molasses
2 tablespoons vegetable oil
2 eggs
Cooking spray
Recipe Directions
Preheat oven to 350 degrees.
Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Nutrition information per slice:
Recipe makes 8 servings
Serving size: 1 slice
Calories: 185
Fat: 2.7
Protein: 3.7g
Carbohdyrate: 37.4g
Fiber: 1.2g
Cholesterol: 28mg
Sodium: 259mg
See also:
Chocolate Cranberry Clusters
Frozen Cranberry Pie
