Dried Cranberry Spice Bread Low Fat Recipe

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Dried Cranberry Spice Bread
Low Fat Recipe

Dried cranberries make this bread a year-round favorite. Of course, it's also perfect for the holidays.

Ingredients:
2-1/4 cups all-purpose flour
3/4 cup white sugar
1/4 cup cornmeal
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup dried cranberries
1 cup low-fat buttermilk
1/3 cup light molasses
2 tablespoons vegetable oil
2 eggs
Cooking spray

Directions:
Preheat oven to 350 degrees.

Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Recipe makes one loaf.

Nutrition information per slice:
Calories: 185
Fat: 2.7
Protein: 3.7g
Carbohdyrate: 37.4g
Fiber: 1.2g
Cholesterol: 28mg
Sodium: 259mg

Low Fat

Dried Cranberry Spice BreadLow Fat Recipe

Dried Cranberry Spice Bread
Low Fat Recipe