Light Zucchini Bread
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
This bread is not only packed with flavor but also with nutrients! Enjoy it by itself or with a salad.
Recipe Ingredients
2 cups coarsely shredded zucchini
3 cups all purpose flour
1 3/4 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
3/4 cup applesauce
1/2 cup egg substitute
1/3 cup vegetable oil
1 tablespoon vanilla extract
Cooking spray
Recipe Directions
Preheat oven to 350 degrees.
Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (7-1/2 x 3-inch) loaf pans coated with cooking spray.
Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Recipe makes 2 loaves Light Zucchini Bread.
Nutrition information per serving:
Yield: 16 servings
Serving size: 1 slice
Calories: 128
Protein: 1.9g
Fat: 2.8g
Carbohydrate: 23.9g
Fiber: 0.5g
Cholesterol: 0
Sodium: 136mg
See also:
Banana-Oatmeal Bread
Dried-Cranberry Spice Bread
Apple-Oat Coffee Cake
