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Light Zucchini Bread
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Directions:
Preheat oven to 350 degrees.
Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly between 2 (7-1/2 x 3-inch) loaf pans coated with cooking spray.
Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Recipe makes two loaves.
Nutrition information per serving (1 slice of bread):
Calories: 128
Protein: 1.9g
Fat: 2.8g
Carbohydrate: 23.9g
Fiber: 0.5g
Cholesterol: 0
Sodium: 136mg
See also:
Banana-Oatmeal Bread
Dried-Cranberry Spice Bread
Apple-Oat Coffee Cake
