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Banana Oatmeal Bread

Low Fat Recipe

Mashed ripe bananas lend moistness to Banana Oatmeal Bread, in addition to the delicious flavor cinnamon adds. Regular oats add healthful nutrition to this tender quick bread.

Banana Oatmeal Bread


1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1-1/3 cups mashed ripe bananas (about 2 large)
1 cup regular oats
1/2 cup fat free milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Cooking spray

Recipe Directions

Preheat oven to 350 degrees.

Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Information

Recipe makes 18 servings
Calories:: 185; Fat: 6.1g; Protein: 3.3g; Carbohydrate: 30.1g; Fiber: 1.3g; Cholesterol: 12mg; Sodium: 200mg

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