Lemon Cheesecake Low Carb Recipe | Fitness and Freebies

Lemon Cheesecake
Low Carb Recipe

Ingredients:
1/2 cup almonds
1 stick butter
8 ounces cream cheese
1 small package lemon diet Jello
1 cup hot water

Directions:
Melt butter in pie pan. Mix crushed nuts into melted butter. Put under broiler until toasted.

Distribute evenly and place pie pan in freezer to set for 1/2 hour.

In blender, mix hot water with diet jello; add cream cheese and mix well. Pour in pie pan and refrigerate until set.

Serve with whipped cream on top, if desired.

Recipe makes four servings Lemon Cheesecake.

3 carbs per serving.