Lemon Cheesecake

Low Carb Recipe

By Fitness and Freebies

Five ingredients whip up this citrusy lemon cheesecake: Almonds, butter, cream cheese, lemon diet jello and hot water to pull it all together.

1/2 cup almonds
1 stick butter
8 ounces cream cheese
1 small package lemon diet Jello
1 cup hot water

Cheese Cake Melt butter in pie pan. Mix crushed nuts into melted butter. Put under broiler until toasted.

Distribute evenly and place pie pan in freezer to set for 1/2 hour.

In blender, mix hot water with diet jello; add cream cheese and mix well. Pour in pie pan and refrigerate until set.

Serve with whipped cream on top, if desired.

Recipe makes 4 servings Lemon Cheesecake
3 carbs per serving.