Home > Recipes > Low Carb Strictly Sweet Recipes > Silky Peanut Butter Pie
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Silky Peanut Butter Pie
Low Carb Recipe
Ingredients:
1 envelope Knox gelatine
1/4 cup heavy cream
3/4 cup heavy cream heated to boiling
8 tablespoons peanut butter
1/2 cup Splenda
1, 15 ounce container ricotta cheese
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Directions:
Sprinkle gelatine over 1/4 cup cream. Let stand 2 minutes to soften. Pour hot cream over and dissolve completely.
Using food processor or blender, mix all ingredients together.
Pour into a greased pie plate and chill.
Cut Silky Peanut Butter Pie into 8 pieces and garnish with whipped cream if desired.
6.6 carbs per serving
See also:
Lemon Angel Pie
Grasshopper Pie
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