Strictly Sweet Low Carbohydrate Recipes
>This tasty Grasshopper Pie is low in calories AND carbs! Sugar free lime and lemon gelatins mix with cream, water, peppermint extract and chocolate syrup tops it all off.
1 small package sugar free lime jello
1 small package sugar free lemon jello
1 cup cream
2/3 cup boiling water
1/2 cup cold water
1 teaspoon peppermint extract
1/4 cup DaVinci Sugar Free ChocolateSyrup
Meringue: Beat egg whites until foamy.
Dissolve jello in 2/3 cup boiling water at least 2 minutes until completely dissolved.
Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.
Whip cream until thickened. Add to gelatin mixture. Add the remaining ingredients except the chocolate syrup; stir until thoroughly blended. Pour into a greased pie pan. Chill.
Drizzle chocolate syrup over Grasshopper Pie slices when serving, if desired. Can also pipe whipped cream around edges for a pretty presentation.
Cut into 8 servings. Dot with whipped cream.