Low Carb

Grasshopper Pie
Low Carb Recipe

Ingredients:
1 small package sugar free lime jello
1 small package sugar free lemon jello
1 cup cream
2/3 cup boiling water
1/2 cup cold water
Ice cubes
1 teaspoon peppermint extract
1/4 cup sugar free chocolate syrup (optional)

Directions:
Dissolve jello in 2/3 cup boiling water at least 2 minutes until completely dissolved.

Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.

Whip cream until thickened. Add to gelatin mixture. Add the remaining ingredients except the chocolate syrup; stir until thoroughly blended. Pour into a greased pie pan. Chill.

Cut into 8 pieces. Dot with whipped cream.

Drizzle chocolate syrup over slices when serving, if desired.

See also:
Lemon Angel Pie
Silky Peanut Butter Pie