Home > Recipes > Low Carb Strictly Sweet Recipes > Chocolate Almond Crust
Chocolate Almond Crust
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Directions: Add sugar substitute, butter and pulse to combine. Transfer to a 9-inch springform pan. With your fingers, gently press nut mixture to form a crust on bottom of pan. Bake Chocolate Almond Crust at 350 degrees for 10 minutes; remove from oven and cool. |
