Chocolate Almond Crust
Strictly Sweet Low Carbohydrate Recipes
2-1/2 cups ground almonds
2 tablespoons sugar substitute
4 tablespoons melted butter
2 tablespoons unsweetened baking cocoa
Place nuts in bowl of a food processor; pulse until ground into a meal.
Add sugar substitute (such as Stevia), butter and pulse to combine.
Transfer to a 9-inch springform pan. With your fingers, gently press nut mixture to form a crust on bottom of pan.
Bake Chocolate Almond Crust at 350 degrees for 10 minutes; remove from oven and cool.