Strictly Sweet Low Carbohydrate Recipes
>Great pumpkin bars using almond flour which lends a nice nutty flavor. Spiced nice with cinnamon. Brown Sugar Twin keeps the carbs out while olive oil is the "good" type of fat for texture.
In a bowl, beat eggs and Brown Sugar Twin. Add oil and mix until combined.
Add the dry sifted ingredients together with pumpkin and nuts.
Pour in 8 x 12-inch greased baking pan.
Bake at 350 degrees for 30 minutes. Cool five minutes; remove from pan and frost if desired.
Cut Pumpkin Bars into 2 x 4-inch squares to make 12 bars.