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Chocolate Brownies

Strictly Sweet Low Carbohydrate Recipes

Buttery rich chocolate brownies using sugar substitute with soy flour and vital wheat gluten replacing high carb flour.

Chocolate Brownies

Ingredients

1 stick butter
3 tablespoons cocoa powder
1 cup sugar substitute (such as Steviva)
2 eggs
1 teaspoon vanilla
1/2 cup soy flour
1 tablespoon wheat gluten
Nonstick cooking spray

Recipe Directions

Preheat oven to 350 degrees. Spray an 8-inch cake pan with nonstick cooking spray.

Melt butter; add cocoa and stir well. Add sugar substitute and blend. Add eggs one at a time, beating well after each.

Stir in vanilla, flour and gluten. Spread in prepared pan and bake for 25 to 30 minutes.

Icing

4 tablespoons cocoa powder
3 tablespoons butter, softened
3 tablespoons heavy cream
1/4 teaspoons vanilla
10 packets sugar substitute

Blend well. Frost Chocolate Brownies as desired.

Without icing or nuts, 22 grams carbs in entire recipe.

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