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Peanut Butter Fudge
Low Carb Recipe

 

Ingredients:
1 cup splenda
2 tablespoons unsweetened cocoa powder
2 tablespoons crunchy peanut butter
1 tablespoon vanilla extract
2 tablespoons butter

Directions:
Put all ingredients in bowl with butter on top; do not mix.

Put in microwave just until butter is melted. Remove, stir.

Put into refrigerator until cool and somewhat solid.

See also:
Mocha Fudge
Silky Peanut Butter Pie