Low Carb

Mocha Fudge
Low Carb Recipe

Ingredients:
8 ounces cream cheese
1 cup heavy cream
4 tablespoons butter
14 packages artificial sweetener
2 tablespoons cocoa
1 teaspoon instant coffee, decaffeinated

Directions:
Heat first 3 ingredients on low heat stirring until you have a smooth sauce. Add sweetener and adjust to taste.

Stir constantly until bubbling. Turn off heat and add cocoa and coffee. Whisk until mixture is smooth.

Pour into a buttered casserole dish and either freeze or refrigerate.

Refrigerating makes a great soft fudge to be eaten with a spoon or perfect as a frosting.

Frozen makes delicious fudge bars that you can store away in small bars.

See also:
Peanut Butter Fudge