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Chocolate Nut Cluster
Low Carb Recipe

 

Ingredients:
1/2 ounce unsweetened baking chocolate
1/4 cup walnuts (or pecans or Almonds)
1 tablespoon butter
2 packages artificial sweetener
2 cupcake papers

Directions:
Melt chocolate in microwave until melted.

Add butter and stir until melted and smooth. Stir in Equal.

Mix in the nuts and coat all of the nuts.

Divide Chocolate Nut Cluster into the 2 papers and put into the freezer for 15 minutes until set.

See also:
Chocolate Peanut Butter Rice Krispie Treats
Chocolate Kisses

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