Chocolate Nut Cluster

Low Carb Recipe

By Fitness and Freebies

Unsweetened baking chocolate with walnuts, pecans or almonds, a bit of butter and sugar substitute placed into a pretty paper cupcake liner.

1/2 ounce unsweetened baking chocolate
1/4 cup walnuts (or pecans or almonds)
1 tablespoon butter
2 packages sugar substitute
2 cupcake papers

Chocolate Nut Clusters

Melt chocolate in microwave until melted.

Add butter and stir until melted and smooth. Stir in Equal.

Mix in the nuts and coat all of the nuts.

Divide Chocolate Nut Cluster into the 2 papers and put into the freezer for 15 minutes until set.