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Chocolate Peanut Butter Rice Krispie Treats
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Directions:
Melt butter and chocolate bar slowly, stirring constantly.
Add peanut butter and Splenda; stir until all melted.
Pour into paper lined cupcake tins, about 1/4 full. Sprinkle keto cereal on top, freeze.
After about 45 minutes when they are firm but before it gets too hard to take paper off of them, remove and transfer to ziploc baggie or other freezer container and keep frozen.
See also:
Chocolate Nut Cluster
Pumpkin Bars
Lemon Bars
