Home > Recipes > Low Carb Strictly Sweet Recipes > Almond Butter Tart
|
|
Almond Butter Tart Low Carb Recipe
Ingredients:
1-1/4 cups Splenda
2 teaspoons Splenda
3/4 cups melted butter
2 eggs
2 teaspoons almond extract
1-1/2 cups oat flour
1/2 cup sliced almonds
|
|
Directions:
Stir 1-1/4 cups Splenda and butter in a large bowl.
Stir in eggs and almond extract. Stir in flour.
Pour into greased 9 inch cake pan. Sprinkle 2 teaspoons Splenda and almonds over the top.
Bake at 350 degrees (325 for dark pan) for 40 minutes until golden.
Note:
Cake will not test clean with toothpick.
|
|
Print this Recipe
E-mail This Recipe!
Back to Strictly Sweet Low Carb Recipes