Low Carb

Mock Apple Crisp
Low Carb Recipe

Ingredients:
16 ounces sliced zucchini
3 cups sugar-free apple cider mix
1 tablespoon splenda
1/2 teaspoon xanthan gum
1/3 cup pecan meal
1/3 cup splenda
3 tablespoons melted butter

Directions:
Combine zuccini and cider mix in a medium saucepan and bring to a boil.

Reduce heat to low and simmer until zucchini is translucent about one hour.

Remove from heat and put in baking dish. Preheat oven to 350 degrees.

Mix 1 tablespoon Splenda and xanthan gum. Stir into zucchini.

Mix pecan meal and 1/3 cup Splenda. Stir into melted butter.

Spread over top of zucchini. Bake 15-20 minutes or until top is brown.