Low Carb Recipe

Chocolate Torte
Low Carb Recipe

Ingredients:
4 extra large eggs
Artificial Sweetener to replace 3/4 cups sugar
1 cup pecans
1 teaspoon vanilla extract
2 tablespoons flour
2 -1/2 teaspoons baking powder
3 tablespoons unsweetened cocoa powder

Directions:
Place eggs and sweetener in blender and run at high speed for about 45 seconds.

Add the remaining ingredients in the order listed above. Blend at high speed for 2 full minutes.

Pour batter into greased 9-inch round cake pan and bake at 350 degrees for about 9 minutes, or until a toothpick inserted in center comes out clean.

Variations:
Substitute 1 tablespoon of Espresso Powder or instant coffee for one of the tablespoons of cocoa for a mocha taste.