Low Carb Recipe

Lemon Sherbet
Low Carb Recipe

Ingredients:
2 cups heavy cream
5 tablespoons artificial sweetener
1 tablespoon lemon rind, grated
4 tablespoons lemon juice

Directions:
Stir cream and Sugar Twin until Twin dissolves. Freeze until mushy.

Remove from freezer and add lemon rind and juice. Beat until smooth.

Freeze again for about 2 hours. Beat cream once more and freeze until frozen.

See also:
Fudgesicles
Orange Popsicles
Standard Vanilla Ice Cream
Mint Chocolate Chip Ice Cream
Very Strawberry Ice Cream
Chocolate-Chocolate Chip Ice Cream