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Fruit Whip and Fruit Fluff
Low Carb Recipe

Ingredients:
1 pint heavy cream
1 box sugar free jello, any flavor

First step:
Make Jello per instructions.

 

Directions:
Whip heavy cream and Jello together and place in ice box for 3 to 4 hours.

Fruit Fluff

Ingredients:
2 boxes sugar free jello (any desired flavors)
16 ounces cottage cheese
1 cup heavy cream

Directions:
Beat heavy cream till soft peaks. Set aside.

Beat cottage cheese to break curds to tiny pieces. Add the two boxes of jello and beat until mixed.

Add the whipped heavy cream, stirring gently. Chill.