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Strawberry Shortcake
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Directions:
Blend egg white and water until soft peaks form. Blend in Splenda.
Put the mixture evenly into two 8-inch cake pans sprayed with cooking spray. Do not spread up the sides, just mound it in the middle of the pans as if you were pouring cake batter into the pans.
Bake at 275 degrees for one hour.
After the cake is finished cooking, remove from pans. Frost one layer with whipped cream, put the other layer on top and frost with remaining whipped cream.
Decorate with berries, if desired.
