Custard Low Carb Recipe

Ingredients:
5 eggs
1 cup heavy cream
1 cup water
1 teaspoon vanilla or almond extract
1/4 cup artificial sweetener

Directions:
Mix together in a blender. Blend on high for 1 minute.

Pour into custard cups or a pie plate.

Set into a big pan of water filled 3/4 full. Set all in oven and bake 40 minutes. Cool and keep refrigerated.

Variations:

Add a packet of diet swiss miss cocoa mix and substitute coffee for some of the water for mocha custard.
Add 2 packets Nestle Choc-o-bake for chocolate custard. Slice it thin and keep it in a plastic container for portable breakfast.

Total carb count without variations about 16.

Low Carb