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Iced Whipped Cream Delight
Low Carb Recipe

Ingredients:
2 cups heavy cream
1 package sugar free
Jell-O, (3 ounces) any flavor

 

Directions:
In a large mixing bowl, pour in cream.

Beat with electric mixer until cream begins to thicken. As you continue to whip, sprinkle dry gelatin mixture over cream to mix in.

Continue whipping until soft peaks form. Place in ice cube container or small bowl. Place in freezer for at least 1 hour.

See also:
Swedish Cream Delight
Expresso Cream Delight

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