Expresso Cream Delight
Strictly Sweet Low Carbohydrate Recipes
For the base:
2 shots espresso
2 packets sugar substitute (such as Stevia)
For the topping:
Whipped cream or clotted cream
Sweetener if the cream is not sweetened
Mix sweetener into espresso. Stir in 2 ice cubes to cool it and make it a bit more palatable. Put in freezer.
Every 30 minutes or so, stir with a fork and break up the ice that forms. After about 2 hours, it will end up a fine grainy slush.
For the topping, smash up the raspberries and mix the sweetener into the cream. Top generously.
Recipe makes 1 serving.