Expresso Cream Delight Low Carb Recipe

For the base:
2 shots espresso
2 packets sweetener

For the topping:
Whipped cream or clotted cream
Sweetener if the cream is not sweetened
4 raspberries

Directions:
Mix sweetener into espresso. Stir in 2 ice cubes to cool it and make it a bit more palatable. Put in freezer.

Every 30 minutes or so, stir with a fork and break up the ice that forms. After about 2 hours, it will end up a fine grainy slush.

For the topping, smash up the raspberries and mix the sweetener into the cream. Top generously.

Low Carb