Chocolate Almond Crust

Ingredients:
2-1/2 cups ground almonds
2 tablespoons Splenda
4 tablespoons melted butter
2 tablespoons unsweetened cocoa powder

Directions:
Place nuts in bowl of a food processor; pulse until ground into a meal.

Add sugar substitute, butter and pulse to combine.

Transfer to a 9-inch springform pan. With your fingers, gently press nut mixture to form a crust on bottom of pan.

Bake at 350 degrees for 10 minutes; remove from oven and cool.