Cream Cheese and Peanut Butter Cookies

Ingredients:
8 ounces cream cheese
1 pint heavy cream
2 tablespoons sugar free peanut butter
1 package sugar free instant pudding mix chocolate

Directions:
Cream the cream cheese then add remaining ingredients.

Spoon onto a cookie sheet lined with parchment paper.

Alternatively, you can spoon into a ziploc and cut off the corner. Use as a pastery bag to make the cookies resemble Hersey Kisses.