Chocolate Nut Cluster

Ingredients:
1/2 ounce unsweetened baking chocolate
1/4 cup walnuts (or pecans or Almonds)
1 tablespoon butter
2 packages artificial sweetener
2 cupcake papers

Directions:
Melt chocolate in microwave until melted.

Add butter and stir until melted and smooth.

Stir in Equal.

Mix in the nuts and coat all of the nuts.

Divide into the 2 papers and put into the freezer for 15 minutes until set.