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Chocolate Nut ClusterIngredients:1/2 ounce unsweetened baking chocolate 1/4 cup walnuts (or pecans or Almonds) 1 tablespoon butter 2 packages artificial sweetener 2 cupcake papers Directions: Melt chocolate in microwave until melted. Add butter and stir until melted and smooth. Stir in Equal. Mix in the nuts and coat all of the nuts. Divide into the 2 papers and put into the freezer for 15 minutes until set. Courtesy of FitnessandFreebies.com Back to Previous Page
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