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CustardIngredients:5 eggs 1 cup heavy cream 1 cup water 1 teaspoon vanilla or almond extract 1/4 cup artificial sweetener Directions: Mix together in a blender. Blend on high for 1 minute Pour into custard cups or a pie plate. Set into a big pan of water filled 3/4 full. Set all in oven and bake 40 minutes. Cool and keep refrigerated. Variations: Add a packet of diet swiss miss cocoa mix and substitute coffee for some of the water for mocha custard. Add 2 packets Nestle Choc-o-bake for chocolate custard. Slice it thin and keep it in a plastic container for portable breakfast. Total carb count without variations about 16. Courtesy of FitnessandFreebies.com Back to Previous Page
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