Double Chocolate Mousse

Ingredients:
2 cups heavy cream
1 small package chocolate fudge sugar free pudding
1 square unsweetened baking chocolate square
1 tablespoon butter
1 tablespoon heavy cream
3 packages artificial sweetener

Directions:
Whip 2 cups cream until just starting to peak.

Beat in the pudding and whip until stiff. Spread in a flat container (approx. 4 x 6). Refrigerate.

Melt chocolate, butter and 1 tablespoon cream until chocolate is melted. Stir in sweetener. Let cool slightly.

Pour over mousse and refrigerate. The chocolate will become hard after it cools.