Blackberry Ice Cream
Low Carb Recipe
By Fitness and Freebies
Half and half plus heavy whipping cream, egg yolks, a little salt, vanilla extract and fresh blackberries...can it get any better for ice cream?
Recipe Ingredients
1-1/2 quart Half n Half
1 quart heavy whipping cream
1-1/2 cup Splenda
6 egg yolks
1/3 teaspoon salt
2 tablespoons vanilla extract
30 ounces fresh blackberries
Recipe Directions
Mix first five ingredients together; heat to a gentle boil.
Remove from heat and chill.
Add vanilla extract; crank for about 30 seconds then add blackberries and crank until done.
Nutrition information per serving:
Yield: 8 Servings
Serving size: 1/2 cup
Calories: 201
Total Fat: 18.7g
Total Carbohydrates: 6g
