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Chicken and Blue Cheese Roll-Ups
Low Carbohydrate Recipe

Ingredients:
1/4 pound blue cheese, crumbled
2 ounces unsalted butter, softened
4 boneless skinless chicken breast fillets, tenderized
8 bacon slices
2-3/4 tablespoons olive oil Toothpick

Yield: 4 Servings

Directions:
Mix together blue cheese and butter until smooth. If needed, place chicken breasts between 2 sheets of waxed paper and flatten with a meat mallet or rolling pin. Spread evenly on one side of each chicken breast.

Roll up the breasts, wrap with bacon, and secure with toothpicks.

Heat oil in a pan over a moderate to low heat; cook chicken rolls; turning frequently, for 15-20 minutes or until cooked through.

Nutrition information per serving:
Calories: 544
Fat: 36.2g
Cholesterol: 170mg
Protein: 52g
Carbohydrate: 0.8g
Fiber: 0
Sodium: 763mg
Exchanges: 1-1/2 Lean Meat, 6 Fat, 5-1/2 Very Lean Meat Protein

See also:
3-Way Chicken Breasts
Sesame Fried Chicken
Cajun Grilled Chicken Breasts
Chicken Cordon Bleu
Chinese Chicken Fingers
Creamy Chicken Gravy
Warm Chicken Salad
Chicken Stew with Wine
Crispy Skillet BBQ Chicken
Chicken Chili Verde
Ham and Cheese Chicken Turnovers
Chicken Pizza Bowl
Singing Chicken
Oven Barbecued Chicken