Blushing Eggs
Low Carb Recipe
By Fitness and Freebies
Similar to a deviled egg, these blushing eggs mash the yolks with cream cheese, tomato puree and mayonnaise. Serve on a bed of lettuce.
Recipe Ingredients
2 hard boiled eggs
1 ounce cream cheese, softened
1 ounce canned tomato puree
3/4 teaspoon mayonnaise
1/4 butterhead lettuce, shredded
This recipe makes enough to serve four.
Recipe Directions
Cut eggs in half lengthwise and scoop out egg yolks and mash.
Combine egg yolks, cream cheese, tomato puree and mayonnaise in a bowl.
Beat well to give the cream cheese mixture a soft piping consistency; add more mayonnaise if needed. Season with salt and pepper to taste.
Pipe mixture back into egg whites. Serve on a bed of fresh lettuce.
Nutrition information per serving:
Yield: 4 Servings
Calories: 78;
Fat: 6.2;
Cholesterol: 127mg;
Protein: 4.3g;
Carbohydrate: 1.3g;
Fiber: 0.2g;
Sodium: 59;
Exchanges: 1/2 Lean Meat, 1/2 Fat
See also:
Herb Scrambled Eggs
Bacon Deviled Eggs
Ham Stuffed Eggs
Tea Eggs
Deviled Eggs with Ham
