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Blushing Eggs

Low Carbohydrate Diet

Similar to a deviled egg, these blushing eggs mash the yolks with cream cheese, tomato puree and mayonnaise. Serve on a bed of lettuce.

Boiled egg for Blushing Eggs


2 hard boiled eggs
1 ounce cream cheese, softened
1 ounce canned tomato puree
3/4 teaspoon mayonnaise
1/4 butterhead lettuce, shredded

Recipe Directions

Cut eggs in half lengthwise and scoop out egg yolks and mash.

Combine egg yolks, cream cheese, tomato puree and mayonnaise in a bowl.

Beat well to give the cream cheese mixture a soft piping consistency; add more mayonnaise if needed. Season with salt and pepper to taste.

Pipe mixture back into egg whites. Serve on a bed of fresh lettuce.

Nutrition Information

Yield: 4 Servings
Calories: 78; Fat: 6.2; Cholesterol: 127mg; Protein: 4.3g; Carbohydrate: 1.3g; Fiber: 0.2g; Sodium: 59

Exchanges: 1/2 Lean Meat, 1/2 Fat

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