Low Carbohydrate Diet
Similar to a deviled egg, these blushing eggs mash the yolks with cream cheese, tomato puree and mayonnaise. Serve on a bed of lettuce.
2 hard boiled eggs
1 ounce cream cheese, softened
1 ounce canned tomato puree
3/4 teaspoon mayonnaise
1/4 butterhead lettuce, shredded
Cut eggs in half lengthwise and scoop out egg yolks and mash.
Combine egg yolks, cream cheese, tomato puree and mayonnaise in a bowl.
Beat well to give the cream cheese mixture a soft piping consistency; add more mayonnaise if needed. Season with salt and pepper to taste.
Pipe mixture back into egg whites. Serve on a bed of fresh lettuce.
Yield: 4 Servings
Calories: 78; Fat: 6.2; Cholesterol: 127mg; Protein: 4.3g; Carbohydrate: 1.3g; Fiber: 0.2g; Sodium: 59
Exchanges: 1/2 Lean Meat, 1/2 Fat