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Triple Cabbage Delight
Low Carbohydrate Recipe

Ingredients:
2/3 cup bok choy cabbage, sliced
2/3 cup green cabbage, sliced
2/3 cup Napa cabbage, sliced
1/3 cup Dijon mustard
2 tablespoons lite soy sauce
3/4 teaspoon sugar
1 tablespoon plus 1 teaspoon rice vinegar

Yield: 4 Servings

Directions:
In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water.

Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled.

Note: This dish is good with a fish entree.

Nutritional information per serving:
Calories: 34
Fat: 1.2g
Cholesterol: 0
Protein: 2.3g
Carbohydrate: 5g
Fiber: 1.8g
Sodium: 547mg

See also:
Cabbage and Potato Cakes
Asian Pork and Cabbage
Cabbage Lasagna
Scalloped Cabbage
Apple Cabbage Slaw
Pork, Cabbage and Apple Saute