Triple Cabbage Delight
Low Carb Recipe
By Fitness and Freebies
Three types of cabbage are used in this truly triple delight! Bok choy, green and Napa cabbages with Dijon, soy sauce, a tad of sugarand rice vinegar.
2/3 cup bok choy cabbage, sliced
2/3 cup green cabbage, sliced
2/3 cup Napa cabbage, sliced
1/3 cup Dijon mustard
2 tablespoons lite soy sauce
3/4 teaspoon sugar
1 tablespoon plus 1 teaspoon rice vinegar
In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water.
Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled.
Note: This dish goes very nicely with a fish entree.
Nutrition information per serving:
Yield: 4 Servings
Calories: 34; Fat: 1.2g; Cholesterol: 0; Protein: 2.3g; Carbohydrate: 5g; Fiber: 1.8g; Sodium: 547mg
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