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Triple Cabbage Delight

Low Carb Recipe

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Three types of cabbage are used in this truly triple delight! Bok choy, green and Napa cabbages with Dijon, soy sauce, a tad of sugarand rice vinegar.

Low Carb Diet

Recipe Ingredients

2/3 cup bok choy cabbage, sliced
2/3 cup green cabbage, sliced
2/3 cup Napa cabbage, sliced
1/3 cup Dijon mustard
2 tablespoons lite soy sauce
3/4 teaspoon sugar
1 tablespoon plus 1 teaspoon rice vinegar

Recipe Directions

Cabbage In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water.

Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled.

Note: This dish goes very nicely with a fish entree.

Nutrition information per serving:
Yield: 4 Servings
Calories: 34; Fat: 1.2g; Cholesterol: 0; Protein: 2.3g; Carbohydrate: 5g; Fiber: 1.8g; Sodium: 547mg

See also:
Cabbage and Potato Cakes
Asian Pork and Cabbage
Cabbage Lasagna
Apple Cabbage Slaw

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