Low Carb

Directions:
Heat oil in a heavy nonstick skillet over medium high heat. Saute onion about 3 minutes, stirring often, until softened. Add ground beef and garlic. Cook 5 minutes, stirring often to break up meat, until browned. Add spinach and cook 1 minute, stirring often.

Reduce heat to medium. Beat eggs, basil, hot sauce and salt and pepper to taste in a medium bowl. Add egg mixture to skillet and cook about 1 minute, stirring often, until eggs are set. Sprinkle cheese over top and serve immediately.

Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.