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Cabbage and Potato Cakes Low Carbohydrate Recipe
1 cup cabbage, shredded, cooked
1/2 cup plus 3 tablespoons potatoes, cooked, roughly mashed
1 onion, finely chopped
2 eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon black pepper
2-3/4 tablespoons oil or butter
Yield: 4 Servings
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Directions:
Combine all ingredients, except oil, in a bowl and mix well.
Heat oil or butter in a heavy nonstick pan over medium high heat.
Add spoonfuls of mixture in batches and cook 2 minutes each side, or until golden.
Drain on paper towels. Serve hot.
Nutrition information per serving:
Calories: 160
Fat: 11.7g
Cholesterol: 94mg
Protein: 4.2g
Carbohydrate: 10g
Fiber: 1.8g
Sodium: 106mg
Exchanges: 1 Vegetable, 1/2 Bread, 1/2 Lean Meat, 2 Fat
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See also:
Asian Pork and Cabbage
Cabbage Lasagna
Low Carb Triple Cabbage Delight
Scalloped Cabbage
Apple Cabbage Slaw
Pork, Cabbage and Apple Saute
Kitchen Craftiness
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Courtesy of Belly Bytes
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