Cabbage and Potato Cakes
Low Carb Recipe
By Fitness and Freebies
Shredded cabbage with cooked potatoes, onion, eggs. Seasoned with salt and pepper. This healthful dish cooks up quickly and easily in a skillet.
Recipe Ingredients
1 cup cabbage, shredded, cooked
1/2 cup plus 3 tablespoons potatoes, cooked, roughly mashed
1 onion, finely chopped
2 eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon black pepper
2-3/4 tablespoons oil or butter
Recipe Directions
Combine all ingredients, except oil, in a bowl and mix well.
Heat oil or butter in a heavy nonstick pan over medium high heat.
Add spoonfuls of mixture in batches and cook 2 minutes each side, or until golden.
Drain on paper towels. Serve hot.
Nutrition information per serving:
Yield: 4 Servings
Calories: 160
Fat: 11.7g
Cholesterol: 94mg
Protein: 4.2g
Carbohydrate: 10g
Fiber: 1.8g
Sodium: 106mg
Exchanges: 1 Vegetable, 1/2 Bread, 1/2 Lean Meat, 2 Fat
See also:
Asian Pork and Cabbage
Cabbage Lasagna
Low Carb Triple Cabbage Delight
Apple Cabbage Slaw
