Pumpkin Custard Cheesecake
Low Carb Recipe
By Fitness and Freebies
Make up your almond crust, then simply mix all your filling ingredients together, pour into the crush and bake. Tastes a lot like pumpkin pie!
Recipe Ingredients
Crust:
2 cups almonds, ground (crumbled graham cracker consistancy)
1 stick butter, melted
1 tablespoon Splenda
Mix all together, press into pie pan. bake at 400-degrees for four minutes.
Yield: 12 servings
Recipe Directions
Filling:
2 boxes cream cheese (8 ounces each)
3 eggs
1 cup pumpkin (canned or fresh, cooked)
1/2 cup Splenda
1 tablespoon pumpkin pie spice
Mix all togther, pour into crust.
Bake at 400-degrees for about 18 minutes (until set).
