Salsa Cheesecake
Low Carb Recipe
By Fitness and Freebies
Spread the top of this tasty cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese.
Recipe Ingredients
Three 8-ounce packages of ccream cheese
3 ceggs
1/2 cup low-carb csalsa
3/4 cup csour cream
1/2 cup chopped cred bell pepper
1/2 cup chopped cgreen pepper
1/2 cup grated cCheddar cheese
Nutrition information:
Yield: 12 Servings
Serving size: 1 piece (1/12 of cake): 278 calories, 5.04 carbohydrates
Recipe Directions
Preheat oven to 325-degrees.
Beat cream cheese with eggs until blended. Mix in salsa.
Spray 9-inch springform pan with cooking spray.
Pour cheese-egg-salsa mixture into pan and bake for 45 minutes. Remove from oven, and cool for ten minutes. Loosen sides of pan, and cool to room temperature. Chill until just before serving.
Spread top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese. Cut in wedges to serve.
See also:
Best Cheesecake
Peanut Butter Cheesecake
Microwave Cheesecake
