Chocolate Crunch Bar
Low Carb Recipe
By Fitness and Freebies
Only three ingredients needed for this crunchy treat - unsweetened chocolate, sugar substitute and pork rinds, which give the bars their crunch.
Recipe Ingredients
4 ounces unsweetened chocolate
16 packets Sugar Twin or Equal
2 ounces crushed pork rinds
Yield: About 30 pieces.
Recipe Directions
Melt chocolate in microwave. Add Sugartwin and microwave about 1-1/2 minutes. Add crushed pork rinds. Pour into pan and let set. Cut into 1-inch squares.
See also:
Chocolate Meringue Kisses
Sugar-Free Chocolate
Chocolate Fudge
Chocolate Praline Bar
