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Chocolate Crunch Bar
Low Carbohydrate Recipe

Ingredients:
4 ounce unsweetened chocolate
16 packets Sugar Twin or Equal
2 ounces crushed pork rinds

Yield: About 30 pieces.

Directions:
Melt chocolate in microwave. Add Sugartwin and microwave about 1-1/2 minutes. Add crushed pork rinds. Pour into pan and let set. Cut into 1-inch squares.

See also:
Peanut Butter Protein Bars
Chocolate Meringue Kisses
Dark Chocolate Fudge Sauce
Chocolate Cake
Chocolate Treats
Sugar-Free Chocolate
Chocolate Fudge
Chocolate Praline Bar
Chocolate Mousse
Chocolate Heaven
Chocolate Cream Soda
Frozen Chocolate Kisses