Low Carb

Chocolate Praline Bar
Low Carbohydrate Recipe

Ingredients:
1 ounce unsweetened baking chocolate, or semisweet
2 ounces unsalted butter
4 tablespoons peanut butter
1 tablespoon heavy cream to taste, optional Splenda to taste (optional if using semisweetened)
4 ounces nuts, ground or finely chopped in grinder

Yield: 40 squares at less than 0.5g carbohydrates each.

Directions:
Melt chocolate in Microwave and stir, add butter and peanut butter. Then melt and stir to combine. Heat only until just melted.

Add cream and Splenda if using. Grind nuts and stir in.

Spread into large thin slab on baking paper on a tray and freeze for a couple of hours. Cut into small squares and store in bag or box.

Notes:
These are very rich -- only 1 or 2 are enough to satisfy a sweet craving.

Eat straight from the freezer, they stay crispy that way.

Nutrition information per ENTIRE recipe:
Calories: 2503
Total Fat: 192g (70% calories from fat)
Protein: 174g
Carbohydrate: 6g
Cholesterol: 854mg
Sodium: 968mg