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Chocolate Peanut Butter Cookies
Low Carbohydrate Recipe

Ingredients:
2 tablespoons butter
1/3 cup sugar free peanut butter
1 ounce unsweetened chocolate
1/3 cup ricotta cheese
1/4 cup protein powder
10 packages artificial sweetener

Yield: 20 medium-size cookies.

Directions:
Preheat oven to 350-degrees.

Melt the butter, peanut butter and chocolate in the microwave.

Put the rest of the ingredients in a mixing bowl.

Add the melted combo to the dry ingredients and drop by heaping teaspoons onto a greased cookie sheet. Flatten the tops and bake for seven to eight minutes. (They are a bit crumbly).

Note:
These will freeze well.

See also:
Coconut Macaroons
Almond Cookies
Lemon Cookies
Peanut Butter Cookies
Chocolate Chunk Cookies