Coconut Macaroons
Low Carb Recipe
By Fitness and Freebies
These pull together quickly and are filled with coconut. Sugar substitute, soy flour, salt, egg whites and almond extract make up the remainder of the cookie dough.
Soy flour is made from roasted soybeans that have been ground into a fine powder. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavor to a variety of products.
Recipe Ingredients
1-1/3 cups shredded coconut
2 tablespoons sugar substitute
1 tablespoon soy flour
1/8 teaspoon salt
2 egg whites
3/4 teaspoon almond extract
Nutrition information:
Yield: 12 Cookies
Total Carbohydrates: 3.5g
Recipe Directions
Combine coconut, sugar substitute, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop by teaspoonfuls onto lightly greased baking sheets.
Bake at 325-degrees for 20 to 25 minutes, until edges of cookies are golden brown.
Remove from cookie sheet immediately. Cool.
See also:
Coconut Creme Pie
